{"id":151,"date":"2018-07-09T10:41:04","date_gmt":"2018-07-09T10:41:04","guid":{"rendered":"http:\/\/www.inwineopinion.com\/?p=151"},"modified":"2025-08-25T10:22:53","modified_gmt":"2025-08-25T08:22:53","slug":"insetti-come-passare-da-piaga-a-manna","status":"publish","type":"post","link":"https:\/\/www.inwineopinion.com\/home-4\/insetti-come-passare-da-piaga-a-manna\/","title":{"rendered":"INSETTI: COME PASSARE DA PIAGA A MANNA"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"151\" class=\"elementor elementor-151\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<header class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-35074569 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"2685\" data-id=\"35074569\" data-element_type=\"section\" data-e-type=\"section\" 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menu-item-4112\"><a href=\"https:\/\/www.inwineopinion.com\/home-4\/contatti\/\" class=\"elementor-item\" tabindex=\"-1\">Contatti<\/a><\/li>\n<\/ul>\t\t\t<\/nav>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/header>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-3c5040d1 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"48508\" data-id=\"3c5040d1\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5c4b5074\" data-eae-slider=\"47144\" data-id=\"5c4b5074\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-74c37e91 elementor--h-position-center elementor--v-position-middle elementor-arrows-position-inside elementor-widget elementor-widget-slides\" data-id=\"74c37e91\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;navigation&quot;:&quot;arrows&quot;,&quot;autoplay_speed&quot;:&quot;4000&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;infinite&quot;:&quot;yes&quot;,&quot;transition&quot;:&quot;slide&quot;,&quot;transition_speed&quot;:500}\" data-widget_type=\"slides.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper\">\n\t\t\t\t\t<div class=\"elementor-slides-wrapper elementor-main-swiper swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"Slides\" dir=\"ltr\" data-animation=\"fadeInLeft\">\n\t\t\t\t<div class=\"swiper-wrapper elementor-slides\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-repeater-item-ojh409t swiper-slide\" role=\"group\" aria-roledescription=\"slide\"><div class=\"swiper-slide-bg\" role=\"img\" aria-label=\"Attribution 4.0 International\"><\/div><div class=\"elementor-background-overlay\"><\/div><div class=\"swiper-slide-inner\" ><div class=\"swiper-slide-contents\"><div class=\"elementor-slide-heading\"> INSETTI: COME PASSARE DA PIAGA A MANNA \u2013 PART 1<\/div><div class=\"elementor-slide-description\">Notizia della settimana<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-66ea8402 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"32652\" data-id=\"66ea8402\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-548fb2\" data-eae-slider=\"90880\" data-id=\"548fb2\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-46df404b elementor-widget elementor-widget-breadcrumbs\" data-id=\"46df404b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"breadcrumbs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p id=\"breadcrumbs\"><span><span><a href=\"https:\/\/www.inwineopinion.com\/home-4\/\">Home<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-3efcdf4a elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"64157\" data-id=\"3efcdf4a\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7018a04a elementor-invisible\" data-eae-slider=\"43089\" data-id=\"7018a04a\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;animation&quot;:&quot;fadeInRight&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6fd1d007 elementor-widget elementor-widget-heading\" data-id=\"6fd1d007\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">TEDXGenova \u201cSalon\u201d sul tema del Disgusto<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e25b6f2 elementor-widget elementor-widget-text-editor\" data-id=\"e25b6f2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Sabato 7 luglio 2018 nella splendida sede di Palazzo Lercari a Genova (nel centro storico patrimonio UNESCO) si \u00e8 tenuta la prima edizione di TEDXGenova \u201cSalon\u201d sul tema del Disgusto. * Ted \u00e8 gestito da una organizzazione statunitense privata e non &#8211; profit (The Sapling Foundation) che ha registrato il marchio e che programma conferenze in tutto il mondo.*<\/strong><\/p><p>O meglio, ci\u00f2 che comunemente \u00e8 definito disgustoso come gli insetti. Infatti l\u2019argomento del talk era l\u2019<strong>entomofagia<\/strong>.<\/p><p><strong>La parola entomofagia deriva dal greco e significa proprio \u201cmangiare gli insetti\u201d: la questione pu\u00f2 sembrare molto lontana dalla \u201cnormale\u201d visione gastronomica occidentale ma pensiamo per esempio a prodotti come il gorgonzola o il celebre \u201c<\/strong><em>casu martzu<\/em><strong>\u201d sardo, formaggio caprino che viene letteralmente colonizzato dalle larve della mosca del formaggio e tutelato come Prodotto Agroalimentare Tradizionale Italiano.<\/strong><\/p><p>Inoltre in alcuni cibi che consumiamo abitualmente come lo yoghurt alla fragola o frutti rossi \u00e8 presente un colorante rosso &#8211; E 120 &#8211; che viene ricavato dal carapace ridotto in polvere delle cocciniglie.<\/p><p>In Italia, in merito al consumo degli insetti il Ministero della Salute in una n<strong>ota informativa dell\u20198 gennaio 2018<\/strong> (<a href=\"http:\/\/www.trovanorme.salute.gov.it\/norme\/renderNormsanPdf?anno=2018&amp;codLeg=62647&amp;parte=1%20&amp;serie=null\">shorturl.at\/fHPQY<\/a>) al <strong>Regolamento UE 2015\/2283<\/strong> (<a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/IT\/TXT\/?uri=CELEX%3A32015R2283\">shorturl.at\/cDEFK<\/a>) si \u00e8 espresso specificando che:<\/p><p>\u201cSi fa presente che ai fini dell\u2019impiego alimentare gli insetti e i loro derivati si configurano tutti come <em>novel food<\/em> e che al momento nessuna specie di insetto (o suo derivato) \u00e8 autorizzata per tale impiego.<\/p><p>In riferimento all\u2019articolo 35 del Regolamento (UE) 2015\/2283 sulle \u201cMisure transitorie\u201d, va chiarito che alcuni Stati membri hanno ammesso a livello nazionale la commercializzazione di qualche specie di insetto in un regime di \u201ctolleranza\u201d. E\u2019 stato comunque stabilito, con lo stesso articolo, che per le specie in questione deve essere presentata una domanda di autorizzazione, al fine di definire le condizioni atte a garantirne la sicurezza d\u2019uso per una libera circolazione sul mercato UE. Nel frattempo gli Stati membri che ne hanno ammesso la commercializzazione prima del 1 gennaio 2018 possono continuare a mantenerle sul\u00a0loro mercato.<\/p><p>In Italia non \u00e8 stata ammessa alcuna commercializzazione di insetti e pertanto la commercializzazione come alimento di un insetto o di un suo derivato potr\u00e0 essere consentita solo quando sar\u00e0 rilasciata a livello UE una specifica autorizzazione in applicazione del regolamento (UE) 2015\/2283.\u201d<\/p><p>Ma ci\u00f2 su cui ci si dovrebbe concentrare di pi\u00f9 \u00e8 il fatto che secondo le stime che ha attuato attraverso il programma \u201c<strong>Edible Insects<\/strong>\u201d (<a href=\"http:\/\/www.fao.org\/docrep\/019\/i3264it\/i3264it.pdf\">shorturl.at\/dwCMY<\/a>) la <strong>FAO<\/strong>, gi\u00e0 2 miliardi di persone consumano insetti, soprattutto in America Latina, in Asia e in Africa.<\/p><p>Secondo quanto riportato nel report, la questione per\u00f2 non \u00e8 soltanto culturale ma anche di salvaguardia dell\u2019ambiente: gli allevamenti di insetti hanno una bassissima emissione di gas serra (10 a 100 in confronto a quello di bovini e polli) e anche come l\u2019utilizzo di acqua potrebbe nettamente giovare ed essere meno impattante rispetto a quello bovino.<\/p><p>Ultimo ma non meno importante dal punto di vista nutrizionale, gli insetti sono molto proteici, ricchi di minerali e acidi grassi essenziali.<\/p><p>Insomma, la curiosit\u00e0 \u00e8 tanta e l\u2019argomento scottante pertanto nelle prossime settimane seguiranno approfondimenti ed interviste sul tema.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-bef4877 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"27578\" data-id=\"bef4877\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5f3bff73\" data-eae-slider=\"84636\" data-id=\"5f3bff73\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-37c004b8 elementor-widget elementor-widget-heading\" data-id=\"37c004b8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Articoli Correlati<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba161ee elementor-grid-4 elementor-grid-mobile-2 elementor-grid-tablet-2 elementor-posts--thumbnail-top elementor-widget elementor-widget-posts\" data-id=\"ba161ee\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:45,&quot;sizes&quot;:[]},&quot;classic_columns&quot;:&quot;4&quot;,&quot;classic_columns_mobile&quot;:&quot;2&quot;,&quot;classic_columns_tablet&quot;:&quot;2&quot;,&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\" role=\"list\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-5015 post type-post status-publish format-standard has-post-thumbnail hentry category-world-wide-food-wine tag-spirits tag-the-spiritual-machine tag-torino tag-vermouth\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.inwineopinion.com\/home-4\/quando-il-vino-si-reinventa-la-storia-di-the-spiritual-machine\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img fetchpriority=\"high\" decoding=\"async\" width=\"169\" height=\"300\" src=\"https:\/\/www.inwineopinion.com\/wp-content\/uploads\/2026\/02\/WhatsApp-Image-2026-02-20-at-17.24.23-169x300.jpeg\" class=\"attachment-medium size-medium wp-image-5017\" alt=\"the-spiritual-machina-in-wine-opinion\" srcset=\"https:\/\/www.inwineopinion.com\/wp-content\/uploads\/2026\/02\/WhatsApp-Image-2026-02-20-at-17.24.23-169x300.jpeg 169w, https:\/\/www.inwineopinion.com\/wp-content\/uploads\/2026\/02\/WhatsApp-Image-2026-02-20-at-17.24.23-576x1024.jpeg 576w, https:\/\/www.inwineopinion.com\/wp-content\/uploads\/2026\/02\/WhatsApp-Image-2026-02-20-at-17.24.23-768x1365.jpeg 768w, https:\/\/www.inwineopinion.com\/wp-content\/uploads\/2026\/02\/WhatsApp-Image-2026-02-20-at-17.24.23-864x1536.jpeg 864w, https:\/\/www.inwineopinion.com\/wp-content\/uploads\/2026\/02\/WhatsApp-Image-2026-02-20-at-17.24.23.jpeg 1080w\" sizes=\"(max-width: 169px) 100vw, 169px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.inwineopinion.com\/home-4\/quando-il-vino-si-reinventa-la-storia-di-the-spiritual-machine\/\" >\n\t\t\t\tQuando il vino si reinventa: la storia di The Spiritual Machine\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-author\">\n\t\t\tAnna Sacchetto\t\t<\/span>\n\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\t20 Febbraio 2026\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>The Spiritual Machine \u00e8 la startup torinese che crea spirits personalizzati per cantine e brand: vermouth, gin e amari su misura, packaging, marketing e progetti white label.<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.inwineopinion.com\/home-4\/quando-il-vino-si-reinventa-la-storia-di-the-spiritual-machine\/\" aria-label=\"Leggi tutto Quando il vino si reinventa: la storia di The Spiritual Machine\" tabindex=\"-1\" >\n\t\t\tLeggi l'articolo &gt;&gt;\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-4861 post type-post status-publish format-standard has-post-thumbnail hentry category-world-wide-food-wine tag-224 tag-cibo tag-eventi tag-food tag-giugno tag-piemonte tag-regioni tag-vino\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.inwineopinion.com\/home-4\/eventi-di-vino-e-di-gusto-giugno-2025\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.inwineopinion.com\/wp-content\/uploads\/2020\/10\/gfdg-1-300x300.jpg\" class=\"attachment-medium size-medium wp-image-3385\" alt=\"aperiwine-with-timorasso-vino-bianco-bicchiere-in-wine-opinion\" srcset=\"https:\/\/www.inwineopinion.com\/wp-content\/uploads\/2020\/10\/gfdg-1-300x300.jpg 300w, https:\/\/www.inwineopinion.com\/wp-content\/uploads\/2020\/10\/gfdg-1-1024x1024.jpg 1024w, https:\/\/www.inwineopinion.com\/wp-content\/uploads\/2020\/10\/gfdg-1-150x150.jpg 150w, https:\/\/www.inwineopinion.com\/wp-content\/uploads\/2020\/10\/gfdg-1-768x768.jpg 768w, https:\/\/www.inwineopinion.com\/wp-content\/uploads\/2020\/10\/gfdg-1.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.inwineopinion.com\/home-4\/eventi-di-vino-e-di-gusto-giugno-2025\/\" >\n\t\t\t\tEventi di vino e di gusto &#8211; Giugno 2025!\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-author\">\n\t\t\tAnna Sacchetto\t\t<\/span>\n\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\t31 Maggio 2025\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>eventi di vino e di gusto- Giugno 2025 Notizia della settimana Con l\u2019arrivo<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.inwineopinion.com\/home-4\/eventi-di-vino-e-di-gusto-giugno-2025\/\" aria-label=\"Leggi tutto Eventi di vino e di gusto &#8211; Giugno 2025!\" tabindex=\"-1\" >\n\t\t\tLeggi l'articolo &gt;&gt;\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-4818 post type-post status-publish format-standard has-post-thumbnail hentry category-world-wide-food-wine tag-224 tag-cibo tag-eventi tag-food tag-italia tag-primavera tag-regioni tag-vino\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.inwineopinion.com\/home-4\/eventi-di-vino-e-di-gusto-primavera-2025-2\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.inwineopinion.com\/wp-content\/uploads\/2020\/10\/gfdg-1-300x300.jpg\" class=\"attachment-medium size-medium wp-image-3385\" alt=\"aperiwine-with-timorasso-vino-bianco-bicchiere-in-wine-opinion\" srcset=\"https:\/\/www.inwineopinion.com\/wp-content\/uploads\/2020\/10\/gfdg-1-300x300.jpg 300w, https:\/\/www.inwineopinion.com\/wp-content\/uploads\/2020\/10\/gfdg-1-1024x1024.jpg 1024w, https:\/\/www.inwineopinion.com\/wp-content\/uploads\/2020\/10\/gfdg-1-150x150.jpg 150w, https:\/\/www.inwineopinion.com\/wp-content\/uploads\/2020\/10\/gfdg-1-768x768.jpg 768w, https:\/\/www.inwineopinion.com\/wp-content\/uploads\/2020\/10\/gfdg-1.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.inwineopinion.com\/home-4\/eventi-di-vino-e-di-gusto-primavera-2025-2\/\" >\n\t\t\t\tEventi di vino e di gusto &#8211; Primavera 2025!\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-author\">\n\t\t\tAnna Sacchetto\t\t<\/span>\n\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\t29 Aprile 2025\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>eventi di vino e di gusto- primavera 2025 Notizia della settimana Con l\u2019arrivo<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.inwineopinion.com\/home-4\/eventi-di-vino-e-di-gusto-primavera-2025-2\/\" aria-label=\"Leggi tutto Eventi di vino e di gusto &#8211; Primavera 2025!\" tabindex=\"-1\" >\n\t\t\tLeggi l'articolo &gt;&gt;\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-4189 post type-post status-publish format-standard has-post-thumbnail hentry category-world-wide-food-wine tag-cultura-food-eventi-alessandria-monferrato-vino-arte\" role=\"listitem\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.inwineopinion.com\/home-4\/cammino-enologico-chiusura-mostra-personale-di-gianni-mirone\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"212\" height=\"300\" src=\"https:\/\/www.inwineopinion.com\/wp-content\/uploads\/2022\/03\/WhatsApp-Image-2022-03-21-at-18.29.04-212x300.jpeg\" class=\"attachment-medium size-medium wp-image-4191\" alt=\"cammino-enologico-aprile-in-wine-opinion\" srcset=\"https:\/\/www.inwineopinion.com\/wp-content\/uploads\/2022\/03\/WhatsApp-Image-2022-03-21-at-18.29.04-212x300.jpeg 212w, 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In Wine Opinion &#8211; Tutti i diritti riservati 2020<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/footer>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>INSETTI: COME PASSARE DA PIAGA A MANNA \u2013 PART 1Notizia della settimana TEDXGenova \u201cSalon\u201d sul tema del Disgusto Sabato 7 luglio 2018 nella splendida sede di Palazzo Lercari a Genova (nel centro storico patrimonio UNESCO) si \u00e8 tenuta la prima edizione di TEDXGenova \u201cSalon\u201d sul tema del Disgusto. * Ted \u00e8 gestito da una organizzazione&hellip;&nbsp;<a href=\"https:\/\/www.inwineopinion.com\/home-4\/cammino-enologico-chiusura-mostra-personale-di-gianni-mirone\/\" rel=\"bookmark\">Leggi tutto &raquo;<span class=\"screen-reader-text\">&#8220;Cammino enologico&#8221; &#8211; chiusura della mostra personale di Gianni 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